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Moroccan Chickpea Salad - Metro US

Moroccan Chickpea Salad

Moroccan Chickpea Salad

Ingredients
• 1 stalk celery, diced
• 1 green pepper, diced
• 1 med. tomato, diced
• 1 med. onion or 6 green onions, diced
• 1 can chickpeas, drained (19oz)
• 1/2 cup feta cheese

Dressing
• 2 tbsp olive oil
• 3 tbsp red wine vinegar
• 2 tbsp fresh lemon juice (about 1/2 lemon)
• 1 tbsp fresh parsley
• 1 tsp fresh mint
• 1 tbsp & 1 tsp dried ground cumin
• salt & pepper to taste

Preparation

  • 1. Toss diced vegetables & drained chickpeas.
  • 2 . Stir dressing ingredients together. (Dressing will look thick and “muddy”)
  • 3 . Pour over veggies and toss.

Serve this recipe with a delicious, filling soup, like our Orzo Soup with Harissa and Chicken. Harissa is an incredible North African spice mixture that packs a lot of punch.

– For nutritional information on this and other great recipes, go to www.20minutesupperclub.com

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