Moroccan Chickpea Salad
Ingredients
• 1 stalk celery, diced
• 1 green pepper, diced
• 1 med. tomato, diced
• 1 med. onion or 6 green onions, diced
• 1 can chickpeas, drained (19oz)
• 1/2 cup feta cheese
Dressing
• 2 tbsp olive oil
• 3 tbsp red wine vinegar
• 2 tbsp fresh lemon juice (about 1/2 lemon)
• 1 tbsp fresh parsley
• 1 tsp fresh mint
• 1 tbsp & 1 tsp dried ground cumin
• salt & pepper to taste
Preparation
- 1. Toss diced vegetables & drained chickpeas.
- 2 . Stir dressing ingredients together. (Dressing will look thick and “muddy”)
- 3 . Pour over veggies and toss.
Serve this recipe with a delicious, filling soup, like our Orzo Soup with Harissa and Chicken. Harissa is an incredible North African spice mixture that packs a lot of punch.
– For nutritional information on this and other great recipes, go to www.20minutesupperclub.com
