Some of our favorite Valentine’s Day treats and dinners in NYC

Davio’s pastry chef Genevieve Meli is known for her intricate constructions that look almost too good to eat (almost). If you’re planning to make the night extra special with a proposal, hide the ring inside the Gold & Glitter Chocolate Box ($40), dusted with gold and filled with handmade bonbons, available through Feb. 14. 447 Lexington Ave.

If you’re hitting the town with a group head to Pergola, which has shed the good-girl charm of its flower shop origins and brims with sexy sophistication. Parties of five can get a bottle of Moet Chandon, two carafes of cocktails,a Mediterranean tastingplatter and strawberry hearts kabobs ($325).36 W. 28th St.

Root & Boneis for the couple who have been together long enough that Feb. 14 doesn’t have to be an over-the-top affair. The prix fixe menu ($65 pp, $95 with pairings) of comfort food with a Southern twist includes lobster corn spoon bread with buttermilk cream and Janine’s Meatloaf, made with short ribs and accompanied by a note about how it brought chefs Jeff and Janine together. 200 E. Third St.

Whether you want your Khaleesi moment or as a screw-you gesture at love, sink your teeth into Wagyu beef heart as part of Church Street Tavern’s six-course tasting menu ($170 for two). They’re also dishing up pumpkin bisque, which sounds plenty sexy in this weather, and seared scallops in uni beurre blanc. 313 Church St.