Thirsty Thursday: Butter Midtown's Ghost Margarita recipe

Get your weekend started with Butter Midtown's Ghost Margarita recipe.
Butter Midtown

With Labor Day sneaking up on us next weekend, it's the perfect excuse to indulge in a cocktail that's essentially summer in a glass. We asked Butter Midtown's Beverage Director Raffaello Van Coutenfor his best margarita recipe and they did not disappoint. Check out the recipe for their Ghost Margarita below:


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2oz Avion Silver Tequila
1/2 oz Grand Mariner
1/2 oz Lime Juice
1/2 oz Lemon Juice
1.5oz Ghost Chili Simple Syrup


To make the syrup:
Take 1 cup of water and 1 cup of brown demerara with one dried ghost chili pepper, bring to a boil and let cool.

To make the cocktail:
Add all ingredients together with ice in a cocktail shaker, shake and strain over fresh ice in a rocks glass that has been prepped with a chili salt rim.Serve with a lime wheel and enjoy.

To make salt:
Add dried chili powder with coarse sea salt in a small plate.

Follow Emily on Twitter: @EmLaurence

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