Offbeat gourmet pizzas at Vogglio
Everyone succumbs to ordering pizza once in a while, and everyone hastheir favourite go-to places. Mine is tucked between a shawarma placeand a sex shop in the Beltline.
1514 - 14th St. SW
Signature Dish: Mexicana, fruit pizza
Dinner & drinks for 2: $26
Everyone succumbs to ordering pizza once in a while, and everyone has their favourite go-to places. Mine is tucked between a shawarma place and a sex shop in the Beltline.
Family-run Vogglio D’Pizza turns out magnificent thin-crust pizzas, dominated by fresh toppings and not strangled by cheese.
They offer standard pepperoni and Hawaiian pizzas, but try branching out to appreciate what Vogglio does best.
The Fantasia ($14.99 small) is a mouth-watering pie of shredded beef, pepperoni, mushrooms, onions, green peppers and baby shrimp.
The Mexicana ($15.99 small) is awfully dubious on paper, but a subtle red bean sauce instead of soggy tomato sauce transforms this experiment into a success. It comes with ground beef, tomatoes, crushed tortilla chips, lettuce, jalapenos and fresh avocado slices.
The owner made pizzas for 15 years in Colombia where fruit toppings are popular.
Try a Golosa ($6.99 personal size) with guava paste and mozzarella, or a Fruit Festival pizza ($8.49 personal) loaded with apples, pineapple, peach, cherry and pear.
Vogglio has a narrow ledge to eat at, but take out is your best option. Two small pizzas usually suffice for me and my husband, with several pieces left over for breakfast.
On the web
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