Here’s what’s on our radar this week.
Decoy at Red Farm
529 1/2 Hudson St., 212-792-9700
Phase 1 of the Chinese restaurant’s expansion — a late-night bar — rolls out Wednesday; Phase 2 will offer a full dinner menu and should be ready by February.
870 Seventh Ave., 212-707-5500
Located inside the Park Central Hotel, this modern American restaurant boasts a chef from Eleven Madison Park.
Bleecker Kitchen & Co.
643 Broadway, 212-253-7467
Seasonally inspired breakfast, lunch, dinner and brunch dishes will be served in industrial digs.
Thelma on Clinton
29A Clinton St., 212-979-8471
Chef Melissa O’Donnell designed the space herself to mimic walking into her own home. Nightly specials like whole wheat pasta with duck confit, walnuts and sage are served on a rotating menu.
The Park 112
2080 Frederick Douglass Blvd., 646-524-6610
Harlem’s newest hotspot has a globally-influenced menu and one of the country’s only self-service wine machines
120 MacDougal St., 212-414-0600
Healthy hot dogs? These puppies are made from grass-fed, pasture-raised meats free of hormones and antibiotics.
361 Greenwich St., 212-334-4043
Tribeca welcomes a new tapas bar; there will be live Flamenco shows twice a week.
836 Ninth Ave., 646-362-0622
Artisanal bacon paired with artisanal beer … what’s not to love?
166 First Ave., 212-228-1200
Homestyle cooking and Victorian design are the hallmarks of this new East Village eatery.
19 S. William St., 212-480-8142
A new bi-level German beer hall and restaurant (with furniture imported from the motherland!) hits the Financial District.
127 MacDougal St., 212-505-1248
The former Tea Spot now is serving wine and tapas.
22 Orchard St.,212-219-8785
Expect imaginative Chinese food from Per Se alum Jonathan Wu.