On Sunday, Whisky Siagonplayed host to Thirst Boston's annual Blender Bender, where teams of regional and local bartenders competed tomake the best frozen cocktail using a blender.
Down the hatch with Blender Bender
Thirst Boston's annual frozen cocktail extravaganza isn't hard to swallow.
1 of 15
Four Roses Bourbon's submission: the Kentucky Buttered Split.|Derek Kouyoumjian
2 of 15
Gigi Mall of Don Q Rum from Portland ME with their drink, El Ingenioso Hidalgo.
3 of 15
Christian Quezada, Dan Rek, and Roger Gross with Plantation Rum.|Derek Kouyoumjian
4 of 15
Ryan Lotz, Jason Cool, Jenna Rycroft with Cynar 70|Derek Kouyoumjian
5 of 15
Tabitha Rose and Martha Berliner both of Boston.|Derek Kouyoumjian
6 of 15
Shelby Their, Ben Spinney, and Will Tomlinson with Pisco Mistral and their drink, the|Derek Kouyoumjian
7 of 15
Vannaluck Hongthong and Raul Zelaya from the Baldwin Bar in Woburn.|Derek Kouyoumjian
8 of 15
Mick Kellogg from Glenrothes Whisky featuring their drink, theSpeyside (Sex) Panther.|Derek Kouyoumjian
9 of 15
Kevin Niles, Hannah Rae Moore, Katie Russo, and Abraham Slavinski, all from Boston.|Derek Kouyoumjian
10 of 15
Lauren Brooks of the UK, Adeyinka Araromi of Boston, and Nicola Young of the UK.
11 of 15
Bostonians Jessica Scott getting "shot" with a drink by Gustavo Vargas.
12 of 15
Kelly McCarthy and Melissa Benson, both from Boston.|Derek Kouyoumjian
13 of 15
Kaley Speck from Diplomatico in Providence.|Derek Kouyoumjian
14 of 15
Hannah Welans from Cambridge with Lavoska Barton from Somerville.|Derek Kouyoumjian
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Tabitha Rose from Boston with a new drinking buddy.|Derek Kouyoumjian