Shuffleboard, table games, bingo and a delicious rum cocktail. What more could you ask for?Credit: T. Michelle Murphy, Metro
2 oz. Brugal Extra Dry.75 oz. honey-lemon verbana syrup.75 oz. fresh lemon juice1 dash grapefruit bitters
InstructionsMix ingredients in a shaker with ice. Strain and serve in a glass of your choosing (The Royal Palms Shuffleboard Club uses a jar). Add a lemon twist garnish.
Read our column on The Royal Palms Shuffleboard Club (perhaps one of NYC's best bars) or learn more about Brugal rum (we went all the way to the Dominican Republic to get to know the spirit's origins).