The Cooking Channel's "Junk Food Flip" is back this month for its second season of traveling across the country challenging themselves with turning calorie-heavy meals into healtheir dishes without losing their delicious taste.
After finding the perfect dish to flip, Nikki Dinki and Bobby Deen challenge the resturant owner: If their dish is better than the original, it gets put on the menu. If not, the owner gets a cash prize. Hungry crowds put the hosts head to head with the owners to determine which version of the chosen dish is the best.
Dinki previously starred on Food Network's "Food Network Star," where she focused on dishes that were veggie-focused. Her semi-vegetarian meals and "meats on the side" motto are what make her dishes stand out from the slew of other Food Network hosts. Through her site, NikkiDinkiCooking.com, she teaches readers fun and exciting ways to enjoy veggies again.
Junk Food Flip airs Tuesdays at 9pm ET on The Cooking Channel.