Pounding coconut water? OK, we’re game. Cactus water? Sure, why not. But mushrooms? Woah there. It turns out, drinking ‘shrooms isn’t such a bad idea — and no, we’re not talking about the psychedelic kind.
Finland native Tero Isokauppila grew up on a farm, foraging for mushrooms, and is now spreading the gospel of the "superfood" with the power to reduce stress and lower blood pressure and cholesterol.